Every day Your Indiana Turkey Farmers work hard to bring you the best turkey products on the market. Now we want to share our turkey expertise with you by sharing our favorite recipes, cooking tips and how turkeys are raised in Indiana.
Hoosier Turkey Farms
Hoosier turkey farmers take great pride in their birds. Learn all about turkey farming here.
How To Cook With Turkey
Turkey is a versatile meat that comes in a variety of cuts. Learn about all the cuts and suggested ways in how to cook them.
Peanut Butter & Jelly:
Your 2021 National Thanksgiving Turkeys!
See the journey of Peanut Butter and Jelly, the 2021 National Thanksgiving Turkeys, from their first home in Southern Indiana, to their White House visit and finally their current life as a Purdue Boilermaker.
Turkey Recipes 101
Turkey meat can be added to just about any recipe you have. Or let us inspire you with a wide variety of turkey dishes from around the world. There are recipes for every meal from breakfast to dinner to the midnight snack. Yum.
CLASSIC DELI TURKEY SANDWICH
Click here for three excellent variations on the Classic Deli Turkey Sandwich. However, you make it, deli sliced turkey is always the perfect protein in your sandwich.
ASIAN BARBECUE TURKEY THIGHS
Are you new to the art of Grilling? This recipe is perfect for the beginner and highlights the versatility of the turkey thigh. Plus, we can’t get enough of the flavors in the Barbece sauce.
IN THE NEWS
Our friends at the National Turkey Federation (NTF) have put together an amazing website all about grilling turkey. There are amazing resources on this website for the absolute beginner to the seasoned professional! Visit www.turkeysmoke.org
Selecting the Right Cut of Turkey
From NTF, a great visual guide to finding the right cuts of turkey for grilling adventures.
TURKEY IS
ECONOMICAL
Turkey is a great way to trim grocery expenses by making use of the entire bird and incorporating the leftovers into future meals.
VERSATILE
The wide range of cuts and products available (such as ground turkey, turkey sausage and turkey breast cuts) are easy to incorporate into any meal.
NUTRITIOUS
A 3 ounce serving of skinless turkey breast has more protein than chicken or beef and zero percent saturated fat.
TASTY
The mild taste of turkey combines readily with meat seasonings, making it an ideal choice in spicy ethnic dishes or as a substitute for higher-fat meals in your favorite recipes.