Every day Your Indiana Turkey Farmers work hard to bring you the best turkey products on the market. Now we want to share our turkey expertise with you by sharing our favorite recipes, cooking tips and how turkeys are raised in Indiana.
Your Indiana Turkey Farmers are proud to Sponsor the Hoosier BBQ Classic!
Friday, June 6 - Saturday, June 7, 2025
Johnson County Fairgrounds
250 Fairground St., Franklin, IN 46131
On Friday, June 6, BBQ Teams from across the country will compete in the National Turkey Federation Turkey Smoke Competition!
While the teams create amazing turkey inspired dishes, enjoy a selection of local bands and food trucks on Friday night! Your Indiana Turkey Farmers will be there as well with lots of great turkey-themed giveaway items.
TURKEY IS
ECONOMICAL
Turkey is a great way to trim grocery expenses by making use of the entire bird and incorporating the leftovers into future meals.
VERSATILE
The wide range of cuts and products available (such as ground turkey, turkey sausage and turkey breast cuts) are easy to incorporate into any meal.
NUTRITIOUS
A 3 ounce serving of skinless turkey breast has more protein than chicken or beef and zero percent saturated fat.
TASTY
The mild taste of turkey combines readily with meat seasonings, making it an ideal choice in spicy ethnic dishes or as a substitute for higher-fat meals in your favorite recipes.