Every day Your Indiana Turkey Farmers work hard to bring you the best turkey products on the market. Now we want to share our turkey expertise with you by sharing our favorite recipes, cooking tips and how turkeys are raised in Indiana.
LEARN HOW TURKEYS GROW
Hoosier turkey farmers take great pride in their birds. Learn all about turkey farming here.
HOW TO COOK WITH TURKEY
Turkey is a versatile meat that comes in a variety of cuts. Learn about all the cuts and suggested ways in how to cook them.
PEANUT BUTTER & JELLY
Read about Peanut Butter & Jelly, the 2021 National Thanksgiving Turkeys from Indiana!
SELECTING THE RIGHT CUT OF TURKEY
From the National Turkey Federation, a great visual guide to finding the right cuts of turkey for grilling adventures.
CLASSIC DELI TURKEY SANDWICH
Click here for three excellent variations on the Classic Deli Turkey Sandwich. However, you make it, deli sliced turkey is always the perfect protein in your sandwich.
ASIAN BARBECUE TURKEY THIGHS
Are you new to the art of Grilling? This recipe is perfect for the beginner and highlights the versatility of the turkey thigh.
TURKEY SMOKE COMPETITION
The National Turkey Federation sponsors a barbecue competition series centered around turkey. Click here for more information!
TURKEY IS
ECONOMICAL
Turkey is a great way to trim grocery expenses by making use of the entire bird and incorporating the leftovers into future meals.
VERSATILE
The wide range of cuts and products available (such as ground turkey, turkey sausage and turkey breast cuts) are easy to incorporate into any meal.
NUTRITIOUS
A 3 ounce serving of skinless turkey breast has more protein than chicken or beef and zero percent saturated fat.
TASTY
The mild taste of turkey combines readily with meat seasonings, making it an ideal choice in spicy ethnic dishes or as a substitute for higher-fat meals in your favorite recipes.