MASON JAR TURKEY COBB SALAD

Looking for a satisfying, healthy and easily portable salad? Enter the Mason Jar Turkey Cobb Salad! Lean grilled turkey breast, or any leftover turkey breast, is the base for this salad chock full of delicious toppings. Prepping it all in advance makes this a great lunch option to grab as you run out the door. When it’s time to eat, shake it all up and enjoy!

 

Looking for a satisfying, healthy and easily portable salad? Enter the Mason Jar Turkey Cobb Salad! Leftover turkey breast is the base for this salad chock full of delicious toppings. Prepping it all in advance makes this a great lunch option to grab as you run out the door. When it’s time to eat, shake it all up and enjoy!

INGREDIENTS

  • 2 Cup Romaine lettuce (roughly chopped)

    1 Cup LEFTOVER TURKEY BREAST

    1/2 lb PRE-COOKED TURKEY BACON (roughly chopped)

    1 Cup Cherry Tomatoes (halved)

    1/2 Cup Pickled Red Onions (or half that amount of fresh red onions)

    1 Avocado (halved and chopped)

    4 Hard Boiled Eggs (halved and quartered)

    1/2 Cup Red Wine Vinaigrette

    1/4 Cup Blue Cheese (crumbled)

    4 32oz Mason Jars with lids

DIRECTIONS

  1. With all of the ingredients prepped, set up the four mason jars on your kitchen counter.

  2. Fill the bottom of each jar with 2 tbsp of red wine vinaigrette.

  3. Add ingredients to each jar in the following order: chopped avocado, turkey, cherry tomatoes, turkey bacon, eggs, pickled onions and blue cheese.

  4. Top each off with a handful of lettuce, and seal with the lid.

  5. Refrigerate until ready to go and don’t forget your reusable salad fork!

  6. When ready to eat, give the jar a good shake so everything is combined.

Original Recipe created by Serve Turkey. See recipe here.