EASY TURKEY MOLE

INGREDIENTS

• 1 Dona Maria Mole Paste Jar small

• 2 cups water

• 1 tsp chicken bouillon

• 1 tablet Mexican chocolate

• 2 cups cooked turkeyshredded

DIRECTIONS

1. In a large skillet, add the mole paste, water, and bouillon.

2. Stir occasionally until the paste dissolves.

3. About 5 minutes.

4. Add the Mexican chocolate.

5. Stir occasionally until the chocolate dissolves.

6. About 3 minutes.

7. Add the turkey.

8. Cook for 5 minutes, or until the turkey is heated through.

CHEF NOTES

Chicken bouillon is a very common ingredient in many Mexican households, but you can swap it out for salt.

Small Dona Maria jar, or use half of a normal size jar.

Instead of water, you can use chicken or vegetable broth.

Adapted from recipe created by Mama Maggie’s Kitchen. See recipe here.